Amoel Lifestyle

  10 Vegetarian Finger Food Ideas Finger foods are perfect for parties, gatherings, or casual snacking, offering convenient, bite-sized options that are easy to enjoy. Here are ten delicious vegetarian finger food ideas that are both satisfying and crowd-pleasing: 1. Caprese Skewers Caprese skewers are a fresh and flavorful option that combines cherry tomatoes, mozzarella balls, and fresh basil leaves. Drizzle with balsamic glaze for an extra burst of flavor. Ingredients: Cherry tomatoes Mozzarella balls Fresh basil leaves Balsamic glaze Skewers Instructions: On each skewer, thread a cherry tomato, a mozzarella ball, and a basil leaf. Repeat the process until the skewer is filled. Drizzle with balsamic glaze just before serving. 2. Stuffed Mini Peppers Stuff mini bell peppers with a mixture of cream cheese, feta, and herbs for a colorful and tasty treat. These can be served raw for a crisp bite or baked for a warm, melty snack. Ingredients: Mini bell peppers Cream cheese Feta chees...

 Fusilli with Spinach and Ricotta Fusilli Pasta with Spinach and Ricotta Indulge in the creamy goodness of Spinach Ricotta Fusilli Pasta, a delightful dish that combines the rich flavors of ricotta cheese with the freshness of spinach. This easy-to-make recipe is perfect for a comforting meal any day of the week. MORE INFO UK.     MORE INFO IT. Ingredients 400 gramms fusilli pasta 2 tablespoons olive oil 3 cloves garlic, minced 5 cups fresh spinach leaves 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup milk Salt and pepper to taste Pinch of nutmeg (optional) Lemon zest (optional) Fresh basil leaves for garnish Instructions Cook the Pasta Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside. Sauté the Garlic and Spinach In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute...

Baked Cream Soup with Nutmeg and Parmesan Cheese Autumn Baked Cream Soup With Nutmeg and Parmesan cheeese This comforting autumn baked cream soup is rich and flavorful, perfect for crisp fall evenings. The addition of nutmeg and Parmesan cheese brings a delightful warmth and depth to this creamy dish. Here's a recipe designed to serve four people. Ingredients 2 tablespoons unsalted butter 1 medium onion, finely chopped 2 garlic cloves, minced 2 large carrots, peeled and diced 2 medium potatoes, peeled and diced 1 small butternut squash, peeled, seeded, and diced 4 cups vegetable broth 1 cup heavy cream 1/2 teaspoon ground nutmeg 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped, for garnish MORE INFO UK.   MORE INFO IT. Instructions Preheat the Oven : Preheat your oven to 375°F (190°C). Sauté the Vegetables : In a large oven-safe pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir...