Autumn Baked Cream Soup with Nutmeg and Parmesan Cheese

Baked Cream Soup with Nutmeg and Parmesan Cheese

Autumn Baked Cream Soup With
Nutmeg and Parmesan cheeese

This comforting autumn baked cream soup is rich and flavorful, perfect for crisp fall evenings. The addition of nutmeg and Parmesan cheese brings a delightful warmth and depth to this creamy dish. Here's a recipe designed to serve four people.

Ingredients

2 tablespoons unsalted butter
1 medium onion, finely chopped
2 garlic cloves, minced
2 large carrots, peeled and diced
2 medium potatoes, peeled and diced
1 small butternut squash, peeled, seeded, and diced
4 cups vegetable broth
1 cup heavy cream
1/2 teaspoon ground nutmeg
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped, for garnish

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté the Vegetables: In a large oven-safe pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
Add the Vegetables: Add the diced carrots, potatoes, and butternut squash to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
Simmer the Soup: Pour in the vegetable broth, bringing the mixture to a boil. Reduce the heat to low and let it simmer for 20 minutes, or until the vegetables are tender.

Blend the Soup: Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth, then return it to the pot.

Add Cream and Nutmeg: Stir in the heavy cream and ground nutmeg. Season with salt and pepper to taste.
Bake the Soup: Stir in half of the grated Parmesan cheese. Transfer the pot to the preheated oven and bake, uncovered, for 15 minutes to allow the flavors to meld and the top to slightly caramelize.
Serve and Garnish: Remove the soup from the oven. Ladle into bowls and sprinkle with the remaining Parmesan cheese. Garnish with fresh parsley before serving.

Enjoy this warm and creamy autumn soup with a side of crusty bread for a perfect seasonal meal!

Amoel Lifestyle

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