Protein is an essential nutrient that plays a crucial role in building and repairing tissues, supporting immune function, and maintaining muscle mass. While animal products are often considered the primary sources of protein, many vegetables also offer substantial amounts of this vital nutrient. Incorporating protein-rich vegetables into your diet not only diversifies your nutrient intake but also adds a range of flavors and textures to meals. Below is a list of ten protein-rich vegetables that can help you meet your dietary needs while contributing to a balanced diet. 1. Spinach Spinach is a versatile leafy green that packs a nutritional punch. With about 2.9 grams of protein per 100 grams, it’s a wonderful addition to various dishes. Spinach is also rich in iron, calcium, and vitamins A, C, and K, making it a nutritional powerhouse. Whether enjoyed raw in salads, blended into smoothies, or cooked in soups and stews, spinach is both delicious and beneficial to your health. 2. Broccoli...